FLAVORING COFFEE

While you’re at the grocery store grab an orange. I like to find one with a nice thick skin. Wash and scrub the orange then rind the skin and place in the coffee basket. Or after you've consumed your orange save the skin and chop it into small chunks.
Fix and garnish as you like.

Orange oil is also great in cocoa and tea. If you use 100% essential orange oil remember to place the drop directly on to the coffee grounds, cocoa or tea bag and not the liquid until everything is ready to mix, although you’ll still get the flavour it will float and be to strong and taste a little bitter. 

Also equally delicious with other flavours like lemon!